- 1 12 tsp. sugar
- 3 oz. seedless watermelon, cut into 1" cubes (about 12 cup)
- 2 oz. bourbon
- 12 oz. fresh lemon juice
- 1 tsp. adobo sauce
- Edible gold flakes, as garnish (optional)
Place 12 tsp. sugar on a small plate; wet rim of cocktail glass and press it into sugar to coat rim. Combine watermelon, bourbon, lemon juice, adobo sauce, and remaining sugar in a cocktail shaker filled with ice. Shake until well chilled. Strain into the rimmed cocktail glass filled with ice. Garnish with gold flakes, if you like.